Recipes

Ingredients 1 whole roasted chicken : remove white meat, shred and set aside. 128 oz) box of chicken broth and 16 ounces of water 1 cup chopped celery 1 cup chopped onion 2 cloves minced fresh garlic 4 cans diced tomatoes with green chilies undrained (or substitute 2 cans of diced tomatoes for a less

Carrot Cake is a very popular, healthy cake. Freshly grated carrots, raisins, coconut, pecans and crushed pineapple make this a wholesome, yummy dessert! Ingredients 2½ cups sugar 2½ cups all-purpose flour 2½ tsps. baking soda ½ tsp. Salt ¼ tsps. cinnamon 1 cup diced carrots 5 eggs ¼ cup raisins (optional) ½ cup coconut ¼

This three layer beautiful cake is served every year at our families’ Christmas celebration! It is a dense, very moist beautiful red cake, and we ice it with fresh homemade cream cheese icing. It is so heavenly, you can’t eat just one piece! Ingredients 2 sticks butter 1½ cups water ¼ cup of vegetable oil

This is one of our customers favorite berry pies. The second-best way to eat a Tripleberry Pie is to turn the pie over on a platter, gently stir, and serve with ice cream as a cobbler! Ingredients One unbaked pie crust. One rolled out pie pastry for top of pie. 1¼ cup plus 2 Tbsps.

We were fortunate in our baking industry, we could purchase an egg stabilizer that kept our beautiful Sweet Magnolia 3’’ high meringues fresh and stable for two weeks. You can’t buy this product in the grocery stores anymore. However, in our family, most pies will not last two days anyways so the meringue does not