Sweet Magnolia Chronicles

Welcome to the heart of Sweet Magnolia’s Kitchen, where we pay tribute to the extraordinary woman behind the legendary pies and cakes. Connie Walden Minix, lovingly known as “The Pie Lady,” was not just a baker; she was the matriarch of a culinary dynasty and a beloved figure in the Lexington community.

A Culinary Visionary

Connie’s journey into the world of baking began with a simple but profound vision: to create desserts that not only delighted the taste buds but also warmed the soul. She believed in the power of a well-made pie or cake to bring joy to even the gloomiest of days.

A Lifelong Passion

Baking was more than a profession for Connie; it was her lifelong passion. For 25 years, she lovingly served the Lexington Area, crafting delectable desserts that became the stuff of local legends. With each confection she created, she poured her heart and soul into every ingredient and every step.

An Entrepreneurial Spirit

Connie was not just a baker; she was an entrepreneur with an indomitable spirit. She turned her passion for baking into a thriving business, Sweet Magnolia. Through dedication and hard work, she built a place where people could savor life’s sweet moments and create lasting memories.

A Family Legacy

For Marla Minix Moore, Connie’s daughter, The Pie Lady’s legacy is deeply personal. Connie’s love for her family, her community, and her craft left an indelible mark on Marla and the entire Minix and Moore family. It’s a legacy they cherish and wish to share with the world.

The Sweet Magnolia Cookbook

The Sweet Magnolia Cookbook is not just a collection of recipes; it’s a love letter to Connie and her life’s work. Through its pages, we honor the woman whose culinary creations continue to bring joy to our family gatherings, to our friends’ tables, and to your homes.

Join Us in Celebration

We invite you to join us in celebrating the life and legacy of The Pie Lady. Explore the pages of the cookbook, try out her recipes, and let her spirit live on in your kitchen. May every dish you create be a tribute to the woman who knew that love, when baked with care, could take the form of a delicious dessert.

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